| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Complete Guide to Food Safety And Sanitation | 978-0-13-188552-3 | 2009 | David R. Mcswane · Nancy R., Ph.D. Rue · Richard Linton |
| Essentials of Food Safety & Sanitation 2005 Update | 978-0-13-243895-7 | 2007 | David McSwane · Richard Linton · FMI FMI · Nancy Rue |
| Essentials of Food Safety and Sanitation: Study Guide | 978-0-13-229782-0 | 2008 | David McSwane · Richard Linton · FMI FMI |
| Food Safety Fundamentals: Essentials of Food Safety and Sanitation | 978-0-13-042408-2 | 2003 | David McSwane · Nancy R. Rue · Richard Linton |
| Fundamental Steps to Food Safety And Sanitation | 978-0-13-220573-3 | 2009 | David R. Mcswane · Nancy R., Ph.D. Rue · Richard Linton |
| Guia Del Inmigrante Para El Lugar De Trabajo En Norteamerica | 978-0-13-117421-4 | 2004 | Karen J. Hall · Daljinder Kooner · Mary Jo Dolasinski |
| Guía de referencia rpida de seguridad e higiene de los alimentos | 978-0-13-042403-7 | 2005 | David McSwane · Nancy R. Rue · Richard Linton |
| Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation | 978-0-13-239657-8 | 2007 | David McSwane · Nancy Rue · Richard Linton · FMI FMI |
| Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor | 978-0-13-042407-5 | 2004 | David McSwane · Nancy R. Rue · Richard Linton · FMI SuperSafeMark |
| Quick Reference to Food Safety and Sanitation | 978-0-13-042402-0 | 2002 | Nancy R. Rue |
| Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation | 978-0-13-158458-7 | 2007 | Nancy Rue · Nancy Learnovation LLC · Richard Linton · FMI FMI |
| Retail Best Practices and Quick Reference to Food Safety and Sanitation | 978-0-13-042405-1 | 2004 | Nancy R. Rue · FMI SuperSafeMark |
| Retail Best Practices and Spanish Guide to Food Safety and Sanitation | 978-0-13-099596-4 | 2006 | David McSwane · Nancy R. Rue · Richard Linton · FMI FMI |
| Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish | 978-0-13-048029-3 | 2006 | David McSwane · Nancy R. Rue · Richard Linton · FMI SuperSafeMark |
| Spanish Food Safety and Sanitation Trainer's Kit | 978-0-13-049281-4 | 2006 | David McSwane · Nancy R. Rue · Richard Linton · INT'L PENCOM |
| Spanish Trainers Manual | 978-0-13-048151-1 | 2006 | David McSwane · Richard Linton · Nancy R. Rue · FMI SuperSafeMark |
| Spanish Trainer's Manual | 978-0-13-049283-8 | 2006 | David McSwane · Richard Linton · Nancy R. Rue |
| Study Guide | 978-0-13-094969-1 | 2003 | David McSwane · Nancy R. Rue · Richard Linton · Lawrence Pong |
| The Essentials of Food Safety and Sanitation | 978-0-13-064844-0 | 2002 | David R. McSwane · Nancy R. Rue · Richard Linton · David McSwane · Nancy Rue |
| Trainer's Kit: A Resource for Food Safety Educators | 978-0-13-095038-3 | 2004 | David McSwane · Nancy R. Rue · Richard Linton · FMI FMI |
| Training the Trainer | 978-0-13-042343-6 | 2003 | Mary Jo Dolasinski · Karen J. Hall |