| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Cafe Morocco | Paperback | 978-0-8092-2667-2 | 1999 |
| Feast: Food of the Islamic World | Hardcover | 978-0-06-236303-9 | 2018 |
| Lebanese Cuisine | Paperback | 978-1-906502-18-8 | 2008 |
| Lebanese Cuisine | Hardcover | 978-1-904010-41-8 | 2003 |
| LEBANESE CUISINE P | Paperback | 978-0-312-18735-4 | 1998 |
| Levant: Recipes and memories from the Middle East | Hardcover | 978-0-00-731343-3 | 2013 |
| Maroc: 73 recettes | Relié | 978-2-7000-6470-4 | 2000 |
| Mediterranean Street Food | Hardcover | 978-0-06-019596-0 | 2002 |
| Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East | Paperback | 978-0-06-089151-0 | 2006 |
| Modern Mezze | " | 978-1-84400-632-8 | 2008 |
| Modern Mezze | Hardcover | 978-1-84400-461-4 | 2007 |
| Offal: The Fifth Quarter | " | 978-1-906650-55-1 | 2011 |
| Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads | " | 978-0-06-054219-1 | 2007 |
| Street Cafe Morocco | Paperback | 978-1-85029-958-5 | 1998 |
| The Fifth Quarter: An Offal Cookbook | Hardcover | 978-1-904573-21-0 | 2004 |
A. H. · Angie Heal · Angie Healy · Anja Hall · Anja Hill
Absolute Press · Conran · Grub Street · Grub Street Publishing · HarperCollins · McGraw-Hill · Quadrille Publishing Ltd · St. Martin's Press