| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Ingredient Interactions: Effects on Food Quality, Second Edition | Hardcover | 978-0-8247-5748-9 (0-8247-5748-3) | 2005 | Andrew McPherson |
| Microencapsulation in the Food Industry: A Practical Implementation Guide | Paperback | 978-0-12-810079-0 (0-12-810079-6) | 2018 | Niraj Vasisht · Atul R. Khare · Robert Sobel |
| Microencapsulation in the Food Industry: A Practical Implementation Guide | Hardcover | 978-0-12-404568-2 (0-12-404568-5) | 2014 | Niraj Vasisht · Atul R. Khare · Robert Sobel |