| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types | 978-88-8499-111-9 (88-8499-111-0) | 2006 | Roberto Rubino · Piero Sardo |
| Italian Cheese: A Guide to Their Discovery And Appreciation | 978-88-8499-090-7 (88-8499-090-4) | 2006 | Roberto Rubino · Piero Sardo |