| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Catfish: a Savor the South® cookbook | Hardcover | 978-1-4696-2130-2 | 2015 | Paul Knipple |
| Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, ... and More | Paperback | 978-1-4696-0774-0 | 2013 | " |
| The World in a Skillet: A Food Lover's Tour of the New American South | " | 978-1-4696-2223-1 | 2014 | " |
| The World in a Skillet: A Food Lover's Tour of the New American South | Hardcover | 978-0-8078-3517-3 | 2012 | " |