title | ISBN-13 (ISBN-10) | year of publication |
---|---|---|
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More | 978-O-316-46578-6 (O-316-46578-X) | 2017 |
A.L. · Andra Lichtenstein · André Lichtenberger · Andrea Lichtenwimmer · Andreas Leuchtenberger · Andrew Lichtenstein · Andrew Lichtman · Andrew Liston