A. P. · A. Proctor · Andrew P.
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Guide for New Principals | Paperback | 978-0-19-262536-6 | 1996 | Mike Pringle · Jacky Hayden |
| Alternatives to Conventional Food Processing | Hardcover | 978-1-78262-518-6 | 2018 | |
| Alternatives to Conventional Food Processing | Broschiert | 978-1-84755-984-5 | 2014 | |
| Green Vegetable Oil Processing: Revsied First Edition | Paperback | 978-0-12-810216-9 | 2016 | Walter E. Farr |
| Sustainable Utilization of Biomass | Hardcover | 978-1-84973-938-2 | 2016 | Anton Huber |
Academic Press · Oxford University Press · Royal Society of Chemistry