| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food safety & HACCP for Asian catering: A resource and workbook for owners and managers of Asian restaurants and takeaways | 978-1-871912-69-2 (1-871912-69-5) | 2001 |
A.G. · A. Griffiths · A. o · A. Owen · Andrew G · Andrew Griffiths · Andrew Owen · O. G.