American Chemical Society · Wiley
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Chemistry of Wine Flavor | 978-0-8412-3592-2 (0-8412-3592-9) | 1999 | Susan E. Ebeler |
| Understanding Wine Chemistry | 978-1-118-62780-8 (1-118-62780-6) | 2016 | Gavin L. Sacks · David W. Jeffery |
A.L. · A. W. · Andrew W. · Andrew Waterhouse · L. W.