| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Managing People in the Hotel and Catering Industry | Paperback | 978-0-304-31511-6 | 1987 | Peter Jones |
| Quality Management in Hospitality: Best Practice in Action | " | 978-0-304-33485-8 | 1996 | etc. |
| Quality Management in Hospitality: Best Practice in Action | Hardcover | 978-0-304-33486-5 | 1996 | " |
| The Management of Hotel Operations | Paperback | 978-0-304-31572-7 | 1989 | Peter Jones |
A. J. · a. j. l. · A John · A. L. · A. Lockwood · Andrew J. · Andrew John · Andrew Lockwood · J. L. · J. Lockwood · John L. · John Lockwood