| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Making Artisan Chocolates | 978-1-59253-310-7 (1-59253-310-8) | 2007 |
| Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections | 978-1-84543-194-5 (1-84543-194-4) | 2007 |
A.G. · A. S. · Andrew G · Andrew Garrison · G S