| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts | 978-1-60342-152-2 | 2009 | Fran Raboff |
| 366 Delicious Ways to Cook Rice, Beans, and Grains | 978-0-452-27654-3 | 1998 |
| Back to Basics: Cooking - Traditional Kitchen Wisdom | 978-1-84543-286-7 | 2010 |
| Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 | 978-0-88266-334-0 | 1984 |
| Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company | 978-1-58017-629-3 | 2006 |
| Mom's Best Desserts: 100 Classic Treats that Taste As Good Now As They Did Then | 978-1-58017-480-0 | 2002 | Fran Raboff |
| Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then | 978-1-58017-602-6 | 2005 |
| New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals | 978-1-55832-362-9 | 2008 |
| Noodle Fusion: Asian Noodle Dishes for Western Kitchens | 978-0-89594-956-1 | 1999 | Dottie Rankin · Dorothy Rankin |
| Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest | 978-0-88266-744-7 | 1991 |
| Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables | 978-1-60342-545-2 | 2010 |
| Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes | 978-1-58017-663-7 | 2007 |
| Summer in a Jar: Making Pickles, Jams and More | 978-0-913589-14-4 | 1985 |
| The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills | 978-1-61212-204-5 | 2015 |
| The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash | 978-1-58017-453-4 | 2002 | Nancy C. Ralston · Marynor Jordan |
| The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat | 978-1-61212-913-6 | 2018 |
| The Garden-Fresh Vegetable Cookbook | 978-1-58017-534-0 | 2005 |
| The Roasted Vegetable | 978-1-4587-6631-1 | 2012 |
| The Roasted Vegetable | 978-1-55832-169-4 | 2002 |
| The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals | 978-1-55832-127-4 | 1998 |