| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The French Culinary Institute's Salute to Healthy Cooking | 978-1-57954-468-3 (1-57954-468-1) | 2001 | Alain Sailhac · Jacques Pépin · French Culinary Institute · Jacques Torres |
| The Lutece Cookbook | 978-0-679-42273-0 (0-679-42273-0) | 1995 | Seymour Britchky |
A.S. · Andre Schulten · Andrea Scholdan · Andreas Schelten · Andreas Schlattmann · Andrew Shelton · Andrew Skelton · Andrew Skilton · Andrzej Soltan