Cengage Learning · Wadsworth; Brooks/Cole
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Understanding Food: Principles and Preparation | 978-0-538-73498-1 (0-538-73498-1) | 2010 |
| Understanding Food: Principles and Preparation | 978-0-495-10745-3 (0-495-10745-X) | 2007 |
A.A. · A.C. · A. Christine · Amy Amy · Amy C. · C.A. · C C