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Amit Kumar Rai
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Bioactive compounds in Fermented Foods: Health Aspects
978-O-367-136OO-O
(O-367-136OO-7)
2019
Anu Appaiah KA
A. K.
·
A. Kumar
·
A. R.
·
Amit Kumar
·
Amit Rai
·
K. R.
·
Kumar R
Amit Kumar Singh