Amit Kumar Rai

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Bioactive compounds in Fermented Foods: Health Aspects978-O-367-136OO-O
(O-367-136OO-7)
2019Anu Appaiah KA

A. K. · A. Kumar · A. R. · Amit Kumar · Amit Rai · K. R. · Kumar R

Amit Kumar Singh