| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Case Studies in Food Service Management: Business Perspecttives | 978-0-86612-320-4 | 2008 | |
| Hospitality Industry Financial Accounting with Answer Sheet | 978-0-13-309728-3 | 2012 | Raymond S. Schmidgall · James W. Damitio Ph.D CMA |
| Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) | 978-0-13-309729-0 | 2012 | Raymond S. Schmidgall |
| Lodging Management Program Year 2 Workplace Competency Checklist and Student Workbook | 978-0-86612-291-7 | 2006 | |
| Managing Hospitality Human Resources with Answer Sheet | 978-0-13-309712-2 | 2012 | Robert H. Woods · Misty Johanson · Michael S. Sciarini |
A.A. · A & · A. H. · A. L. · H.A. · H.A.L.