| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Case Studies In Club Management | 978-0-86612-167-5 | 1998 | |
| Case Studies in Food Service Management | 978-0-86612-166-8 | 1998 | |
| Contemporary Club Management | 978-0-86612-168-2 | 1997 | Joe Perdue |
| Leadership and Management in the Hospitality Industry | 978-0-86612-223-8 | 2002 | Robert H. Woods · Judy Z. King |