| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Dietetic Association Guide to Better Digestion | 978-0-471-44223-3 | 2003 | |
| American Dietetic Association Guide to Eating Right When You Have Diabetes | 978-0-471-44222-6 | 2003 | American Dietetic Association · Maggie Powers |
| Being Vegetarian | 978-0-471-34661-6 | 1996 | |
| Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle | 978-0-471-34688-3 | 1997 | |
| The 365 Days of Healthy Eating from the American Dietetic Association | 978-0-471-44221-9 | 2004 | |
| The American Dietetic Association Complete Food and Nutrition Guide | 978-0-471-44144-1 | 2002 | Roberta Larson Duyff |
| The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve | 978-0-471-44224-0 | 2002 | Jodie Shield M.Ed. R.D · Mary Catherine Mullen M.S. R.D |
| The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion | 978-0-471-73881-7 | 2005 | National Cattleman's Beef Association · Richard Chamberlain · Betsy Hornick |
A.A. · 張 憲春 · A D · ADA (American Dietetic Association) · American Association · American Dietetic Association · D.A.