| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A handbook of food crime | 978-1-4473-3601-3 (1-4473-3601-1) | 2018 | Ronald Hinch |
| A handbook of food crime: Immoral and illegal practices in the food industry and what to do about them | 978-1-4473-3602-0 (1-4473-3602-X) | 2018 | " |