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Allison Carroll Duffy
title
ISBN-13
(ISBN-10)
year of publication
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
978-1-59233-559-6
(1-59233-559-4)
2013
A.C.
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A D
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C.D.
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C. Duffy
Allison Carruth
basking with target
You refriended the flowers
under the money