| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Customer Service | 978-0-02-663180-8 | 1984 | Michael Pepper · Gilbert Pratt |
| Fast Foods and Short Order | 978-0-02-663770-1 | 1984 | Michael Pepper · Gilbert Pratt |
| Quantity Food Techniques | 978-0-02-665500-2 | 1984 | Michael Pepper · Gilbert Pratt |
| Safety and Sanitation | 978-0-02-665660-3 | 1985 | Michael Pepper · Gilbert Pratt |
A. W. · Alex Wong · Alice Wang · Alice Wong · Alois Wenig