| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| A Manual of Practical Chemistry: The Analysis of Foods and the Detection of Poisons | 978-1-142-77130-0 (1-142-77130-X) | 2010 |
| Poisons, Their Effects and Detection, Volume 1 | 978-1-146-49372-7 (1-146-49372-X) | 2010 |