Alejandro G. Marangoni

title	media type	ISBN-13	year of publica- tion	other author(s)
Edible Oleogels: Structure and Health Implications	Paperback	978-0-12-810222-0	2016	Nissim Garti
Edible Oleogels: Structure and Health Implications	Hardcover	978-0-9830791-1-8	2001	"
Fat Crystal Networks	"	978-0-8247-4075-7	2004
Fat Crystal Networks	Paperback	978-1-4200-3054-9	2004
Kinetic Analysis of Food Systems	Taschenbuch	978-3-319-84612-5	2018
Kinetic Analysis of Food Systems	Gebunden	978-3-319-51291-4	2017
Physical Properties of Lipids	Hardcover	978-0-8247-0005-8	2002	Suresh S. Narine
Physico-chemical properties of non and interesterified oil/fat mixture: Effects of fat crystal network structure on the rheological properties of high oleic-stearic acid fats	Taschenbuch	978-3-8383-3414-1	2009	Latifeh Ahmadi
Soft Materials: Structure and Dynamics	Hardcover	978-0-8247-5358-0	2004	John R. Dutcher
Soft Materials: Structures And Dynamics	"	978-0-8247-5107-4	2004	Dutcher · John R Dutcher · John Dutcher Dutcher
Structure and Properties of Fat Crystal Networks	"	978-1-4398-8762-2	2012	Leendert H. Wesdorp