| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses | Taschenbuch | 978-3-319-65737-0 (3-319-65737-2) | 2017 | Caterina Barone · Marcella Barbera · Michele Barone · Salvatore Parisi |
| Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | " | 978-3-319-83176-3 (3-319-83176-3) | 2018 | |
| Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | Gebunden | 978-3-319-44973-9 (3-319-44973-7) | 2016 | Eleonora Palmaccio · Morgan Venable · Isabella Locarnini-Sciaroni · Salvatore Parisi |