| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; a Hand-Book of Modern Packing House Practice, a Statistical ... of the Meat Packing, Provision, Sausage... | 978-1-313-11184-3 (1-313-11184-8) | 2013 |
A. E. · A. (ed.) · A. P. · A. Paul · I. (ed.) · P.E. · P. (ed.) · Paul E. · Paul [ed.]