| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Better Business Regulation in a Risk Society | Hardcover | 978-1-4614-4405-3 | 2012 | Frank den Butter · André Nijsen · Jacopo Torriti |
| Better Business Regulation in a Risk Society | Paperback | 978-1-4614-4407-7 | 2012 | Frank den Butter · André Nijsen |
| Better Business Regulation in a Risk Society | " | 978-1-4614-4406-0 | ||
| EU Risk Regulation: Towards a European Government of Health, Safety and Environmental Risks | " | 978-1-84946-168-9 | 2016 | |
| Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority | Digital | 978-1-4094-6723-6 | 2014 | Simone Gabbi |
| Nudge and the Law: A European Perspective | Hardcover | 978-1-84946-732-2 | 2015 | |
| Regulating Lifestyle Risks: The EU, Alcohol, Tobacco and Unhealthy Diets | " | 978-1-107-06342-6 | 2015 | Amandine Garde |
| Routledge Handbook of Risk Studies | Paperback | 978-0-367-33592-2 | 2019 | Adam Burgess · Jens Zinn |
| Routledge Handbook of Risk Studies | Hardcover | 978-1-138-02286-7 | 2016 | Adam Burgess · Jens Zinn |
Cambridge University Press · Hart Publishing · Routledge · Springer