Columbia University Press · Gallimard
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Amour de Swann | 978-2-07-036780-1 | 1974 | Marcel Proust · Marce Proust |
| Culture of the Fork | 978-0-231-12150-7 | 2001 | Giovanni Rebora |
| Food: A Culinary History | 978-0-231-11155-3 | 2013 | Jean-Louis Flandrin · Massimo Montanari |
| Food: A Culinary History from Antiquity to the Present | 978-0-231-11154-6 | 1999 | Jean-Louis Flandrin · Massimo Montanari |