| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Alastair Little's Italian Kitchen | 978-0-09-181365-9 | 1996 | |
| Alistair Little's Italian Kitchen: Recipes from "La Cacciata" | 978-0-09-186584-9 | 1999 | |
| Food of the Sun: Fresh Look at Mediterranean Cooking | 978-1-899988-05-1 | 1995 | Richard Whittington |
| Keep It Simple: A Fresh Look at Classic Cooking | 978-1-85029-531-0 | 1993 | " |
| Keep it Simple: Fresh Look at Classic Cooking | 978-1-85029-908-0 | 1997 | " |
| Soho Cooking | 978-0-09-186422-4 | 1999 | |
| The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how | 978-1-85702-772-3 | 1998 | Richard Whittington |
Conran · Fourth Estate · Quadrille Publishing Ltd · Random House