| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Poultry Meat Processing | 978-0-8493-0120-9 (0-8493-0120-3) | 2000 | Casey M. Owens · Christine Alvarado |
| Poultry Meat Processing, Second Edition | 978-1-4200-9189-2 (1-4200-9189-1) | 2010 | Casey M. Owens · Christine Alvarado |