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Alan L. Kelly
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(ISBN-10)
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Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
978-1-4665-9478-4
(1-4665-9478-O)
2021
Christophe Lavelle · Hervé This · Roisin Burke
A. K.
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A. Kelly
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A.L.
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Alan Kelly
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Alan L.
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L. Kelly
Alan L Keyes