A. Z. · Alain Zivie · Allan Zipf · Alon Ziv
| title | ISBN-13 (ISBN-10) | year of publication | |
|---|---|---|---|
| Food Frying: Chemistry, Biochemistry, and Safety | 978-1-119-46851-6 (1-119-46851-5) | 2019 | |
| Modern Issues & Prospects of solid waste Management in Pakistan 2012 | 978-3-656-34360-8 (3-656-34360-8) | 2013 |