Al Cambronne

A.C.

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison978-1-44O2-O37O-1
(1-44O2-O37O-9)
2009Eric Fromm

Al Capp