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Ahmed Jasim Et.Al
title
ISBN-13
(ISBN-10)
year of publication
Novel Food Processing: Effects on Rheological and Functional Properties
978-O-8153-5132-O
(O-8153-5132-1)
2009
A.A.
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A. E.
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A-E-A
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A. J.
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E.A.
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et a
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et al
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J. A.
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J. E.
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J. et al
Ahmed Jerraya