| title | ISBN-13 | year of publication |
|---|---|---|
| Agriculture in the United Kingdom 1999 | 978-0-11-243057-5 | 2000 |
| Dietary Intake of Food Additives in the UK: Initial Surveillance | 978-0-11-242951-7 | 1993 |
| Fertiliser Recommendations: For Agricultural and Horticultural Crops | 978-0-11-243058-2 | 2000 |
| Home Preservation of Fruit and Vegetables | 978-0-11-242864-0 | 1989 |
| Pesticides 1998 | 978-0-11-243032-2 | 1998 |
| Plant Physiological Disorders | 978-0-11-242707-0 | 1985 |
| Report of the Committee on the Ethics of Genetic Modification and Food Use | 978-0-11-242954-8 | 1993 |
| Revision of the Genus Hyparrhenia | 978-0-11-240999-1 | 1970 |