A. Tamime · Adnan ,Dr. Tamime · Adnan Y. Tamime
Van Nostrand Reinhold · Wiley-Blackwell
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Brined Cheeses | 978-1-4051-2460-7 | 2006 | |
| Cleaning-in-place: Dairy, Food and Beverage Operations | 978-1-4051-5503-8 | 2008 | |
| Fermented Milks | 978-0-632-06458-8 | 2006 | |
| Feta and Related Cheeses | 978-0-7476-0077-0 | 1991 | R.K. Robinson |
| Mechanisation and Automation in Dairy Technology | 978-1-84127-110-1 | 2001 | Barry A. Law |
| Milk Processing and Quality Management | 978-1-4051-4530-5 | 2008 | |
| Probiotic Dairy Products | 978-1-4051-2124-8 | 2006 | |
| Processed Cheeses and Analogues | 978-1-4051-8642-1 | 2011 | |
| Structure of Dairy Products | 978-1-4051-2975-6 | 2007 | |
| Technology of Cheesemaking | 978-1-4051-8298-0 | 2010 | Barry A. Law |