| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook | 978-0-553-44721-7 | 2016 | Lee Brian Schrager |
| Cravings: Hungry for More: A Cookbook | 978-1-5247-5972-8 | 2018 | Chrissy Teigen |
| Cravings: Recipes for All the Food You Want to Eat: A Cookbook | 978-1-101-90391-9 | 2016 | " |
| Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook | 978-0-7704-3522-6 | 2014 | Lee Brian Schrager |
| Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s | 978-1-933112-19-0 | 2006 | |
| The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest | 978-1-4013-1061-5 | 2012 | Jere and Emilee Gettle |
Bantam · Collectors Pr · Hyperion · Seal Books · Vintage