| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | 978-1-61212-183-3 (1-61212-183-7) | 2014 |
| Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | 978-1-61212-182-6 (1-61212-182-9) | 2014 |