title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Food Flavors and Chemistry: Advances of the New Millennium | 978-O-854O4-875-5 (O-854O4-875-8) | 2001 | Arthur M Spanier · Fereidoon Shahidi |
A.C. · A. D. · A.F. · C.D. · "F.C."
Actar/Fundacio Mies Van Der Rohe