Books listed by ISBN

Academia Barilla

A. B. · Academia Barilla / B · Accademia Barilla

title	ISBN-13	year of publica- tion	other author(s)
222 easy recipes. Italian cuisine	978-88-544-0557-8	2010	M. Cucchi · C. Howard
222 easy recipes pasta	978-88-544-0618-6	2030
222 recettes faciles de la Cuisine Italienne: Pasta	978-88-6112-397-7	2011	Carlo Cracco
Academia Barilla. Hamburguesas	978-84-16279-23-4	2015
Barbecue: 50 recettes faciles	978-88-6112-542-1	2014	Mariagrazia Villa · Mario Grazia · Collectif
Cioccolato. 50 ricette facili	978-88-540-2997-2	2015
Confitures et conserves: 50 recettes faciles	978-88-6112-541-4	2014	Mario Grazia
Cucina vegetariana. 100 ricette facili della tradizione italiana	978-88-540-2562-2	2014
Cupcake: 50 recettes faciles	978-88-6112-592-6	2014	Mario Grazia
Cupcake mini. 50 ricette facili	978-88-540-2998-9	2015
Desserts: Delicious Recipes for Italian Favorites	978-1-62710-054-0	2013
Finger Food: 100 Easy Italian Recipes	978-88-544-1018-3	2016
Fresh Italian Cooking: delicious recipes for more than 100 Italian favorites	978-1-62113-812-9	2013
Italian Cuisine: More Than 200 Recipes	978-1-4351-3579-6	2011
Italy's Great Chefs and Their Hidden Secrets	978-88-544-0543-1	2009
Italy's Great Chefs and Their Secrets	978-88-544-0451-9	2013
Mediterranean cusine	978-88-544-0605-6	2011
Parmigiano. 50 ricette facili	978-88-540-3000-8	2015
Pasta	978-607-404-321-1	2011
Pasta !	978-88-6112-325-0	2010	Ilaria Rossi · Massimo Bottura · Scott Conant
Pasta! Ediz. inglese	978-88-544-0577-6	2010	M. Denenberg · J. Potter
Patate. 50 ricette facili	978-88-540-2999-6	2015
Pizza: 50 recettes faciles	978-88-6112-591-9	2014	Mario Grazia · Collectif
Pizza. 50 ricette facili	978-88-540-3001-5	2015
Pizza, Bread & More: delicious recipes for more than 100 Italian favorites	978-1-62113-977-5	2013
Pizza Kochbuch: 50 Rezepte mit Pfiff. Pizza selber machen mit traditionellen und außergewöhnlichen Pizza- Rezepten zum Pizza backen. Von Pizza Margherita bis Pizza mit Scamorza - alles Pizza	978-88-6312-216-9	2014
Tentations sucrées: 120 chefs-d'oeuvre de la cuisine italienne	978-88-6112-462-2	2013	Collectif

Barnes & Noble · Edicions Llibreria Universitària de Barcelona, SL · Taunton Press · WHITE STAR · White Star · White Star Verlag

Academia Barilla / B