| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University | 978-3-8443-9O25-4 (3-8443-9O25-1) | 2011 | Dr.Eng. Solomon Worku · Prof. Negussie Retta |