| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation | 978-3-659-79238-O (3-659-79238-1) | 2015 | Sonila Malko · Elton Seferi |