| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification | 978-3-8433-8914-3 (3-8433-8914-4) | 2011 | Rosli Yunus · Azhari Nour |
| Production of virgin coconut oil via water soluble materials: Fatty acid composition; dispersed phase; virgin coconut oil ; centrifugation; demulsification; GC-MS | 978-3-8465-8313-5 (3-8465-8313-8) | 2012 | Khoo Chunyu · Azhari Nour |