| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Active Packaging for Food Applications | Paperback | 978-0-367-39728-9 | 2019 | E. P. Strupinsky · Lauri R. Kline |
| Active Packaging for Food Applications | Hardcover | 978-1-58716-045-5 | 2001 | E. P. Strupinsky · Lauri R. Kline |
| Developing New Food Products for a Changing Marketplace | " | 978-0-8493-2833-6 | 2007 | John B. Lord |
| Developing New Food Products for a Changing Marketplace | " | 978-1-56676-778-1 | 1999 | |
| Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables | " | 978-0-8138-1274-8 | 2011 | Hong Zhuang · Jung H. Han |
| The Wiley Encyclopedia of Packaging Technology | " | 978-0-471-06397-1 | 1997 | Kenneth S. Marsh |
A. B. · A. Brody · A. L. · Aaron Brody · Aaron L. Brody PhD · L B · L. Brody
CRC Press · Routledge · Wiley · Wiley-Blackwell