A. Tamime · A Y ed Tamime · Adnan Y. Tamime
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Brined Cheeses | Hardcover | 978-1-4051-2460-7 | 2006 | |
| Cleaning-in-place: Dairy, Food and Beverage Operations | " | 978-1-4051-5503-8 | 2008 | |
| Dairy Fats And Related Products | " | 978-81-265-5730-1 | 2015 | |
| FERMENTED MILKS | " | 978-81-265-4549-0 | 2013 | |
| Fermented Milks | " | 978-0-632-06458-8 | 2006 | |
| Feta & Related Cheeses | " | 978-0-7476-0077-0 | 1996 | R. K. Robinson |
| Mechanisation and Automation in Dairy Technology | " | 978-1-84127-110-1 | 2001 | Barry A. Law |
| Milk Processing and Quality Management | " | 978-1-4051-4530-5 | 2008 | |
| Processed Cheeses and Analogues | " | 978-1-4051-8642-1 | 2011 | |
| Structure of Dairy Products | " | 978-1-4051-2975-6 | 2007 | Tamime |
| Technology of Cheesemaking | " | 978-1-4051-8298-0 | 2010 | Barry A. Law |
| Yogurt: Science and Technology | " | 978-1-85573-399-2 | 1999 | R.K. Robinson · A.Y. Tamine |
| Yogurt: Science and Technology | Paperback | 978-0-08-025502-6 | 1985 | R. K. Robinson |
Pergamon Press · Van Nostrand Reinhold · Wiley India · Wiley-Blackwell · Woodhead Publishing