| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Chocolate FRENCH: Recipes, Language, and Directions to Francais au Chocolat | 978-0-9822200-7-8 | 2011 |
| Chocolate French: Recipes, Language, and Directions to Français au Chocolat | 978-0-9767682-1-0 | 2006 |
| Everything I Know about Dating I Learned in Business School | 978-0-9674898-1-0 | 2001 |
| Green Eyes, the Greenest Fields | 978-0-9674898-0-3 | 2000 |
| Los Angeles Dogs | 978-0-9822200-8-5 | 2011 |
| Los Angeles Social: A Guide to Fascinating, Exciting or Prestigious Organizations, Clubs and Associations | 978-0-9767682-4-1 | 2005 |
| San Francisco Social: A Guide to Fascinating, Exciting or Prestigious Organizations, Clubs and Associations | 978-0-9767682-0-3 | 2006 |
| Seduction by Shakespeare: Advice, Observations, and Quotes on Love, Lust, Beauty, and Desire | 978-0-9767682-5-8 | 2006 |
| The Cafes of Los Angeles: A Guide to the Sights, Sounds and Tastes of LA's Cafe Society | 978-0-9822200-5-4 | 2011 | TasteTV |
| The Cafes of San Francisco: A Guide to the Sights, Sounds, and Tastes of America's Original Cafe Society | 978-0-9822200-9-2 | 2011 |
| The Cafes of San Francisco: A Guide to the Sights, Sounds, and Tastes of America's Original Cafe Society | 978-0-9767682-8-9 | 2006 |
| The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Western Edition | 978-0-9767682-9-6 | 2007 | TasteTV · Chocolate Television |
| The Obama Menu: Dinners with Barack Obama | 978-0-9798640-7-0 | 2009 |