A. J. · A.M. · Adam J. MacLeod · J.M.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Bioprocesses Including Animal Cell Culture | 978-3-540-19004-2 (3-540-19004-X) | 1988 | J.P. Barford · J. Engels · C. Harbour · K.-S. Low · M. Morandi · H. Schwab · E. Uhlmann | |
| Instrumental methods of food analysis | 978-0-470-56308-3 (0-470-56308-7) | 1973 | ||