| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Control of the Temperature of the Bar on Entry to the Finisher: Final Report | 978-92-894-4386-9 (92-894-4386-3) | 2002 |
| Development of a New Deep Drawing Quality Grade Combining Low Ageing Sensitivity, Bake Hardening and High N-Value: Final Report | 978-92-894-0752-6 (92-894-0752-2) | 2005 |