| title | ISBN-13 | year of publication |
|---|
| Bass on the Fly | 978-0-07-038151-3 | 1994 |
| Cast-Iron Cooking | 978-1-55821-115-5 | 1991 |
| Catching Poker Cheats: Illustrated Methods of How Hustlers Take Your Money | 978-1-59228-874-8 | 2005 |
| Cold-Smoking & Salt-Curing Meat, Fish, & Game | 978-1-59921-982-0 | 2010 |
| Cold-Smoking & Salt-Curing Meat, Fish, & Game | 978-1-55821-422-4 | 1995 |
| Forager's Guide to Wild Foods: A Fool-Proof Guide to Identifying, Gathering, and Cooking the Bounty | 978-1-60239-737-8 | 2014 |
| Grilling, Smoking, and Barbecuing | 978-1-55821-151-3 | 1992 |
| Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl | 978-1-59921-984-4 | 2010 |
| Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl | 978-1-58574-248-6 | 2001 |
| Luremaking: The Art and Science of Spinnerbaits, Buzzbaits, Jigs, and Other Leadheads | 978-0-07-038152-0 | 1993 |
| Luremaking: The Art and Science of Spinnerbaits, Buzzbaits, Jigs, and Other Leadheads | 978-0-87742-372-0 | 1993 |
| Outdoor Life's Complete Fish and Game Cookbook | 978-0-696-11026-9 | 1989 |
| Sausage | 978-1-55821-526-9 | 1998 |
| Strictly Chili: Cooking the Best Bowl of Red | 978-1-58080-117-1 | 2003 |
| The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch | 978-1-59921-386-6 | 2008 |
| The Whole Grain Cookbook | 978-1-58574-047-5 | 2000 |