| year of publication | ISBN | author(s) | title |
|---|
| 2005 | 978-981-261-009-6 | Chan Chen Hei | Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine) |
| '' | 978-981-261-025-6 | Jason Hahn | Asking for Trouble: Tales of Saffy and Amanda |
| '' | 978-981-261-036-2 | Phil Karber | The Indochina Chronicles: Travels in Laos, Cambodia and Vietnam |
| '' | 978-981-261-064-5 | Romen Bose | Secrets of the Battlebox: The History and Role of Britain's Command HQ in the Malayan Campaign |
| '' | 978-981-261-066-9 | '' | The End of the War: Singapore's Liberation and the Aftermath of the Second World War |
| 2006 | 978-981-261-069-0 | Ben Slater | Kinda Hot: The Making of Saint Jack in Singapore |
| 2005 | 978-981-261-079-9 | Jacelyn Tay | Makeup For Asian Women |
| 2005 | 978-981-261-194-9 | Betty Saw | Tempt: Cupcakes to Excite |
| '' | 978-981-261-196-3 | Colette Mathur · Frank-Jürgen Richter · Tarun Das | India Rising: Emergence of a New World Power [Nov 30, 2005] Colette Mathur; Frank-Jürgen Richter and Tarun Das |
| '' | 978-981-261-198-7 | Hiru Bijlani | Succeed in Business: India |
| 2006 | 978-981-261-211-3 | Nicholas R Bradley · Photos by Robert James Elliott | Bollywood: Behind the Scenes, Beyond the Stars |
| 2007 | 978-981-261-217-5 | Kris LeBoutillier | On The Iron Rails of the Orient |
| 2005 | 978-981-261-219-9 | N.A. | Contemporary Chinese Vegetarian Cuisine |
| '' | 978-981-261-226-7 | Commissioned by Paku Buwono XII | Karaton Surakarta: A Look into the Court of Surakarta Hadiningrat, Central Java |
| 2006 | 978-981-261-227-4 | Shirley Geok-lin Lim | Sister Swing |
| '' | 978-981-261-275-5 | Romen Bose | Kranji: The Commonwealth War Cemetery and the Politics of the Dead |
| 2007 | 978-981-261-287-8 | Marshall Cavendish Cuisine | Pulses in 60 Ways: Peas, Beans and Lentils: Great Recipe Ideas with a Classic Ingredient |
| 2007 | 978-981-261-302-8 | Heinz von Holzen | Feast of Flavours from the Indonesian Kitchen (Feast of Flavours) |
| 2010 | 978-981-261-307-3 | Kerry Larkan | The Talent War: How to Find and Retain the Best People for Your Company |
| 2009 | 978-981-261-330-1 | Forest Leong | Cooking Classics: Thai, a Step-by-step Cookbook (Cooking Classics) |
| 2007 | 978-981-261-340-0 | Retnowati Abdulgani-Knapp | Soeharto: The Life and Legacy of Indonesia's Second President |
| '' | 978-981-261-365-3 | Susan Tsang | Discover Singapore: The City's History and Culture Redefined |
| '' | 978-981-261-373-8 | Heinz Von Holzen · Fred Eisman | Bali Unveiled: The Secrets of Balinese Cuisine |
| '' | 978-981-261-391-2 | Phil Karber | The Indochina Chronicles: Travels in Laos, Cambodia and Vietnam |
| 2009 | 978-981-261-442-1 | Terry Tan | The Thai Table: A Celebration of Culinary Treasures |
| 2008 | 978-981-261-456-8 | Wendy Hutton | The Food Of Love: Four Centuries of East-West Cuisine |
| '' | 978-981-261-457-5 | Subhas Anandan | The Best I Could |
| 2008 | 978-981-261-519-0 | Shalini Sinha | Discover Mumbai: The City's History & Culture Redefined |
| 2011 | 978-981-261-525-1 | Heinz Von Holzen | Street Foods of Bali |
| 2008 | 978-981-261-541-1 | Marshall Cavendish Corporation | Dim Sum (Mini Ccookbooks) |
| 2009 | 978-981-261-562-6 | Nguyen Thanh Diep | Vietnamese (Mini Cookbooks) |
| '' | 978-981-261-581-7 | saw-betty | Cookies and Slices (Mini Cookbooks) |
| '' | 978-981-261-582-4 | '' | Cakes and Treats (Mini Cookbooks) |
| 978-981-261-583-1 | Malaysian (Mini Cookbooks) |
| 2009 | 978-981-261-589-3 | Betty Saw | Asian Retro Food: Dishes of Yesteryear |
| '' | 978-981-261-592-3 | Audrey Southgate · Gregory Byrne Bracken | A Walking Tour: Kuala Lumpur |
| 2010 | 978-981-261-599-2 | Vicary Daud Abdullah · Keon Chee | Islamic Finance: Why It Makes Sense: Understanding its Principles and Practices |
| 2009 | 978-981-261-620-3 | Anjana Motihar Chandra | India Condensed: 5,000 Years of History & Culture |
| '' | 978-981-261-632-6 | Lee Geok Boi | Classic Asian Salads |
| 2009 | 978-981-261-639-5 | Daniel Green | World Dining for Life |
| 2008 | 978-981-261-650-0 | Mahathir Mohamad | The Malay Dilemma |
| 2010 | 978-981-261-659-3 | Jereme Leung · Jarett Wrisley | New Beijing Cuisine: A New Look at Classic Chinese Dishes |
| 2009 | 978-981-261-663-0 | peng-tan-huay | What's in a Chinese Character |
| '' | 978-981-261-673-9 | Shirley Taylor | E-mail Etiquette |
| 2010 | 978-981-261-676-0 | Tom Plate | Conversations with Lee Kuan Yew: Citizen Singapore: How to Build a Nation (Giants of Asia series) |
| '' | 978-981-261-744-6 | Daniel Green | Modern Dining for Life (Green's Twist) |
| 2008 | 978-981-261-746-0 | Michael Thorp · A.I.S.P | Elephants, Tigers and Tappers: Recollections of a British rubber planter in Malaya |
| 978-981-261-766-8 | Singapore Struggle for Success |
| 2009 | 978-981-261-780-4 | Keiko Ishida | Okashi: Sweet Treats Made With Love |
| '' | 978-981-261-789-7 | Betty Saw | The Complete Malaysian Cookbook |
| 2005 | 978-981-261-802-3 | Stuart R. Levine | The Six Fundamentals of Success: The Rules for Getting It Right for Yourself and Your Organization |
| '' | 978-981-261-805-4 | Philip Kotler | FAQs on Marketing: Answered by the Guru of Marketing |
| 2006 | 978-981-261-832-0 | John Simmons | The Invisible Grail: How Brands Can Use Words to Engage with Audiences |
| 2007 | 978-981-261-841-2 | John Simmons | We, Me, Them and it: How to Write Powerfully for Business |
| 2006 | 978-981-261-844-3 | Geoffrey Bawa | Lunuganga |
| 2009 | 978-981-261-851-1 | Chan Chen Hei | Dim Sum: Traditional Favourites and Innovative Creations |
| 2010 | 978-981-261-857-3 | Joe Cummings | Buddhist Temples of Thailand |
| 2009 | 978-981-261-866-5 | Yee Soo Leong | Hot and Spicy Treats: The Best of Singapore's Recipes |
| 2009 | 978-981-261-867-2 | Yee Soo Leong | Festive Cooking: The Best of Singapore's Recipes by Yee Soo Leong (2009) Paperback |
| '' | 978-981-261-868-9 | '' | Hearty Meals: The Best of Singapore's Recipes |
| '' | 978-981-261-869-6 | '' | Tea Time Delights: The Best of Singapore's Recipes |
| 978-981-261-889-4 | Criminal Intent: True Stories from Changi Prison |
| 2009 | 978-981-261-894-8 | Venerable S. Dhammika · Susan Harmer | The Great Buddhist Stories: Omnibus |