Iniciacion en las tecnicas culinarias/ Initiation in Culinary Techniques (Spanish Edition)

by: Graciela Martinez De Flores Escobar · Marcela Gonzalez-Garza Ducoing · Covadonga Torre Marina

Paperback

details (USA).

details (Italy).
(see also: Copertina flessibile)

ISBN: 978-968-18-6162-9

ISBN-10: 968-18-6162-0

Editorial Limusa S.A. De C.V. · 2002